Vendor Contract Issues
In opening and operating a restaurant, the owner has to enter into contracts with a variety of vendors. He might have a trash contractor, a linen supplier, a credit card processing company and service companies for your HVAC system and equipment. In addition, you will do business with alcohol and food purveyors. Dr. Joel Feignheimer’s expert witness experience can help you to go through this process for your successful restaurant business.
Quality assurance expert witnesses must be aware of the various codes and compliance, rules and regulations, and regulatory compliance in relation to their particular industries.
Food Safety refers to handling, preparing and storing food in a way to best reduce the risk of individuals becoming sick from foodborne illnesses.
Dr. Joel can drive restaurant business success by providing consultation on restaurant operations to maximize profitability & gain efficiency.
Industry Standards of Care
Restaurant owners and employees must comply with all applicable restaurant industry and OSHA standards of care pertaining to walking and working surface. Under the OSH Act, employers are responsible for providing a safe and healthful workplace.
Reach to Dr. Joel
Send Dr. Joel Feigenheimer an email or contact him directly.